Description
Creamy Garlic Sauce Baby Potatoes are the ultimate comfort side dish that effortlessly elevates any meal. These tender baby potatoes are roasted to perfection and coated in a luscious garlic cream sauce, enriched with Parmesan cheese and brightened by a splash of lemon juice. Ideal for family dinners or festive gatherings, this recipe is not only easy to prepare but also a guaranteed crowd-pleaser. Garnished with fresh parsley, these creamy potatoes are as visually appealing as they are delicious, making them a delightful addition to your table.
Ingredients
Scale
- 2 pounds baby potatoes, washed and halved
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 6 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss halved baby potatoes with olive oil, salt, and pepper.
- Roast for 25–30 minutes until golden brown and tender.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Lower heat and stir in heavy cream and lemon juice; simmer gently.
- Add Parmesan cheese until melted and smooth; season to taste.
- Combine the roasted potatoes with the creamy sauce and mix gently.
- Garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 470mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 45mg