Description
Creamy Garlic Sauce Baby Potatoes offer a delightful twist on a classic side dish, perfect for any occasion. These tender, golden baby potatoes are enveloped in a rich garlic cream sauce, elevated by a hint of lemon and topped with grated Parmesan cheese. Whether it’s a family dinner or an elegant gathering, this dish will leave your guests impressed and craving more. Easy to prepare and versatile enough to accompany various main courses, Creamy Garlic Sauce Baby Potatoes are the comfort food you didn’t know you needed. Serve them garnished with fresh parsley for an attractive presentation that is as tasty as it looks.
Ingredients
Scale
- 2 pounds baby potatoes
- 2 tablespoons olive oil
- Salt and black pepper (to taste)
- 3 tablespoons unsalted butter
- 6 cloves garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Juice of half a lemon
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Halve the baby potatoes, place them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast the potatoes for 25-30 minutes until golden brown and tender, stirring halfway through.
- While they roast, melt butter in a saucepan over medium heat, then sauté minced garlic for 1-2 minutes until fragrant.
- Lower the heat and stir in the heavy cream and lemon juice; bring to a gentle simmer.
- Add Parmesan cheese to the sauce and stir until melted and smooth; adjust seasoning if necessary.
- Once roasted, combine the potatoes with the creamy sauce in a serving dish, tossing gently to coat.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 1 cup (150g)
- Calories: 305
- Sugar: 1g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg