Description
Indulge in the Creamy Jalapeño Chicken Skillet Recipe, a delightful one-pan dish that combines tender chicken with a rich, creamy sauce and a zesty kick from fresh jalapeños. Perfect for busy weeknights or cozy gatherings, this easy-to-make meal comes together in just 45 minutes and requires minimal cleanup. The luscious cream sauce paired with the heat of jalapeños makes it a crowd-pleaser for both kids and adults alike. Serve it over rice, toss it into tacos, or pair it with a crisp salad—this versatile dish is sure to become a staple in your dinner rotation.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 jalapeños, sliced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- Olive oil, paprika, salt, and black pepper for seasoning
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika. Cook for 5-7 minutes on each side until golden brown. Remove chicken and set aside.
- In the same skillet, sauté diced onion and sliced jalapeños for 3-4 minutes until softened. Add minced garlic and cook for another minute.
- Pour in chicken broth and bring to a simmer. Stir in heavy cream and cook for 2-3 minutes until slightly thickened.
- Mix in shredded cheddar cheese until melted and smooth.
- Return cooked chicken to the skillet to coat with the creamy sauce. Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of the recipe (approximately 250g)
- Calories: 590
- Sugar: 3g
- Sodium: 720mg
- Fat: 42g
- Saturated Fat: 19g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 160mg