Description
Indulge in the rich and spicy flavors of Creamy Pepper Jack Cajun Sausage Pasta, a dish that brings comfort to your dinner table in just 35 minutes. This one-pan wonder combines savory Cajun sausage with creamy Pepper Jack cheese, creating an explosion of flavor that will excite your taste buds. Perfect for weeknight dinners or entertaining guests, this recipe is not only quick to prepare but also highly customizable—feel free to add your favorite veggies or proteins. With minimal cleanup required, you can enjoy a delicious meal without the hassle. Treat yourself and your loved ones to this hearty pasta dish that promises satisfaction in every bite.
Ingredients
Scale
- 1 lb Cajun-style sausage, sliced
- 12 oz pasta (penne or rotini)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup shredded Pepper Jack cheese
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 2 cloves garlic, minced
- 1 tsp Cajun seasoning
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage, bell peppers, onions, and garlic; cook until browned.
- Stir in chicken broth, heavy cream, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta directly into the skillet; cook according to package instructions until al dente.
- Reduce heat and stir in shredded Pepper Jack cheese until melted.
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg