Description
Creamy Pepperoncini Chicken Skillet is your go-to weeknight dinner that combines tenderness, zest, and smooth creaminess in every bite. With juicy chicken simmered in a tangy pepperoncini sauce, this dish brings bold flavors to your table without the hassle of multiple pots and pans. Ready in just 30 minutes, it’s perfect for busy families looking for delicious meals that don’t compromise on taste. Serve it over rice or pasta, or with crusty bread to soak up the delectable sauce—this recipe is versatile enough to please everyone at the dinner table!
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup sliced pepperoncini
- 1 cup heavy cream (or half-and-half)
- 3 cloves minced garlic
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
Instructions
- Slice the pepperoncini and mince the garlic. Cut the chicken into bite-sized pieces.
- In a skillet over medium-high heat, cook the chicken seasoned with salt and pepper for about 5-7 minutes until golden brown.
- Add garlic and pepperoncini; stir and cook for another 2 minutes until fragrant.
- Pour in heavy cream and chicken broth; stir well and simmer for 5-10 minutes until thickened.
- Taste and adjust seasoning if needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg