Description
Creamy Red Pepper Pasta with Burrata & Herbs is a delightful dish that combines rich, roasted flavors with the creamy goodness of burrata cheese. Perfect for any occasion, this pasta recipe features a luscious roasted red pepper sauce that’s easy to make and bursting with flavor. With just a few simple ingredients and minimal prep time, you can create a stunning meal that impresses both family and guests alike. Whether enjoyed on a cozy weeknight or served at a dinner party, this pasta dish promises to be a new favorite.
Ingredients
Scale
- 12 ounces of pasta (spaghetti, fettuccine, or penne)
- 2 large red bell peppers
- 1 cup heavy cream
- 1 clove garlic
- 1 tablespoon olive oil
- Salt and black pepper
- Fresh basil for garnish
- Burrata cheese for topping
Instructions
- Preheat your oven to 400°F (200°C) and roast the red bell peppers for 25–30 minutes until charred. Let cool, peel, and remove seeds.
- Cook the pasta according to package instructions until al dente; drain.
- Blend cooled peppers with heavy cream, garlic, salt, and pepper until smooth.
- In a skillet, heat olive oil over medium heat and sauté the blended sauce for about 5 minutes.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Serve in bowls topped with burrata cheese and fresh basil.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 680
- Sugar: 3g
- Sodium: 750mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 90mg