Description
Crispy Bacon Honey Roasted Potatoes are the ultimate side dish that marries the savory crunch of bacon with the sweet richness of honey. This simple yet delightful recipe is perfect for busy weeknights or special gatherings, ensuring that every meal is elevated to a new level of deliciousness. The enticing aroma of these roasted potatoes fills your home with warmth and comfort, making them a family favorite. With minimal prep time and just a handful of ingredients, you’ll have a crowd-pleasing side that complements everything from grilled meats to fresh salads. Make these irresistible potatoes your go-to side dish, and watch them steal the show at your table.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then cut them in half.
- Chop the bacon into small pieces.
- In a mixing bowl, combine halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss until well coated.
- Arrange seasoned potatoes on the baking sheet in a single layer; scatter chopped bacon over them.
- Roast for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting.
- Remove from oven and let cool slightly before garnishing with parsley and serving hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 10mg