Description
Crispy Bacon Honey Roasted Potatoes are the ultimate comfort food that effortlessly combines crispy, savory bacon with the sweet allure of honey. This easy-to-make side dish will elevate your meals, whether you’re enjoying a casual weeknight dinner or hosting a festive gathering. With just a handful of ingredients and minimal prep time, you can create a dish that not only fills your home with mouthwatering aromas but also leaves everyone at the table craving more. The tender inside and perfectly crispy outside of these roasted potatoes make them a favorite for both kids and adults alike.
Ingredients
Scale
- 2 lbs baby potatoes, halved
- 6 slices bacon, chopped
- 3 tbsp olive oil
- 2 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the baby potatoes, then cut them in half.
- Chop the bacon into small pieces.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, smoked paprika, salt, and black pepper. Toss well to coat.
- Spread the potato mixture evenly on the prepared baking sheet and scatter the chopped bacon over it.
- Roast in the preheated oven for 30-35 minutes, flipping halfway through for even crispiness.
- Drizzle honey over the potatoes during the last 5 minutes of roasting until caramelized.
- Remove from oven and let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg