Description
Indulge in the crispy, savory goodness of Chicken Bacon Wraps, a delightful dish that combines juicy chicken breasts with a creamy cheese filling and crispy bacon. This easy recipe is perfect for busy weeknights or as a crowd-pleasing appetizer at your next gathering. With just 15 minutes of prep time, these wraps are not only quick to make but also customizable to suit your taste. Whether you’re hosting a game night or simply craving comfort food, these wraps will impress family and friends alike. Serve them whole or slice them into bite-sized pieces for an irresistible snack that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness of about 1/2 inch.
- Season the chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Mix cream cheese and cheddar cheese until smooth.
- Spread the cheese mixture on each chicken breast and wrap tightly with bacon.
- Sear in an oven-safe skillet with olive oil until golden brown on all sides.
- Transfer to the oven and bake for 20-25 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner/Appetizer
- Method: Baking/Searing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (145g)
- Calories: 380
- Sugar: 2g
- Sodium: 730mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 105mg