Description
Indulge in the delightful Crispy Chicken Wonton Tacos with Perfect Teriyaki Glaze, a scrumptious fusion dish that combines crunchy wonton shells filled with succulent teriyaki-glazed chicken. Perfect for gatherings or a fun family dinner, these tacos are easy to prepare and packed with flavor. Top them with fresh cabbage and green onions for an extra crunch, making each bite an explosion of taste and texture. Whether you’re hosting a game night or simply craving something unique, these tacos are sure to impress your friends and family.
Ingredients
Scale
- Wonton wrappers
- Cooking oil (vegetable or canola)
- 1 lb boneless, skinless chicken breasts
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Honey or brown sugar
- Rice vinegar
- Cornstarch
- Optional toppings: shredded cabbage, diced green onions, sesame seeds, Sriracha
Instructions
- Fry the wonton wrappers in hot oil until golden and crispy. Drain on paper towels.
- Cook diced chicken in sesame oil, seasoning with soy sauce, garlic, ginger, salt, and pepper until fully cooked.
- Prepare the teriyaki glaze by combining soy sauce, honey, rice vinegar, and sesame oil in a saucepan; thicken with cornstarch slurry.
- Toss cooked chicken in the teriyaki glaze until well coated.
- Assemble tacos by filling each wonton shell with glazed chicken and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg