Description
Crispy Chilli Beef Rice is a delightful, quick meal that packs a punch with its bold flavors and satisfying textures. Ready in just 15 minutes, this dish features tender beef mince stir-fried with vibrant vegetables and coated in a sweet and spicy sauce. Ideal for busy weeknights or casual gatherings, it’s a one-pan wonder that minimizes cleanup without sacrificing taste. With each bite, you’ll experience the perfect balance of savory and sweet. Whether you’re cooking for yourself or impressing friends and family, Crispy Chilli Beef Rice is sure to be a hit!
Ingredients
Scale
- 300g lean beef mince (5% fat)
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 garlic cloves, minced
- 20ml dark soy sauce
- 15ml sriracha
- 10g tomato puree
- 20g honey
- 250g cooked rice
Instructions
- Prepare your ingredients by chopping onion, bell pepper, and garlic.
- Heat a non-stick frying pan over medium heat. Add onion and bell pepper; cook for 1-2 minutes until softened.
- Add garlic; cook for another minute until fragrant.
- Incorporate beef mince into the pan; stir until browned and liquid evaporates.
- In a mixing bowl, combine soy sauce, sriracha, tomato puree, honey, and a splash of water; mix well.
- Pour the sauce over the browned beef; cook until slightly thickened.
- Stir in cooked rice and mix until heated through.
- Garnish with sliced spring onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 550
- Sugar: 10g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 90mg