Description
Crispy Crab and Shrimp Queso Taquitos are a delightful fusion of flavors that will elevate any gathering. These taquitos feature a crunchy exterior, filled with a rich blend of succulent crab, shrimp, and creamy cheeses. Perfect for parties or cozy nights in, they offer an ocean-fresh taste that is both satisfying and easy to prepare. With just 25 minutes from start to finish, you can impress your guests with this quick and delicious appetizer that promises to be a crowd-pleaser.
Ingredients
Scale
- 1 cup cooked shrimp, finely chopped
- 1 cup cooked crab meat, shredded
- 1 cup Monterey Jack cheese, shredded
- 4 oz cream cheese, softened
- 1 cup queso dip (mild or spicy)
- 8 small flour tortillas
- 1/4 cup butter or oil for frying
Instructions
- In a mixing bowl, combine chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, and queso dip. Mix well.
- Fill each tortilla with about two tablespoons of the seafood filling and roll tightly to form taquitos.
- Heat butter or oil in a frying pan over medium heat. Fry the taquitos seam-side down until golden brown and crispy on all sides (about 2-3 minutes each).
- Remove from the pan and let drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (45g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg