Description
Crispy Dill Pickle Parmesan Chicken is a delightful dish that combines the tangy flavor of dill pickles with the rich taste of Parmesan cheese, resulting in a quick and crunchy meal that’s perfect for weeknights or casual gatherings. With its golden, crispy coating and tender chicken inside, this recipe is sure to become a family favorite. It takes just 15 minutes to prep and can be served in various ways—on sandwiches, atop salads, or as a standalone main course. Enjoy the flavor explosion that will keep everyone coming back for seconds!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup dill pickle juice
- 1 cup seasoned breadcrumbs (or panko)
- ½ cup grated Parmesan cheese
- 2 eggs
- ½ cup all-purpose flour
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Cooking oil for frying
Instructions
- Marinate the chicken in dill pickle juice for at least 30 minutes.
- Set up three bowls: one with flour mixed with salt and pepper; one with whisked eggs; and one with breadcrumbs mixed with Parmesan and spices.
- Coat each marinated chicken breast in flour, dip into eggs, then coat thoroughly in the breadcrumb mixture.
- Heat oil in a frying pan over medium heat and fry each piece for 5-7 minutes per side until golden brown. Ensure internal temperature reaches 165°F.
- Serve hot with your favorite dipping sauce or sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 160mg