Description
Crispy Feta Fried Eggs are a delicious and easy breakfast option that brings a Mediterranean flair to your morning routine. With perfectly runny yolks nestled in a crispy layer of golden feta cheese, this dish combines textures and flavors that will elevate your brunch experience. In just 12 minutes, you can whip up this savory delight, making it ideal for busy weekday mornings or leisurely weekends with friends. Serve them on toast, alongside fresh avocado, or over a bed of salad for a complete meal that is both nutritious and satisfying.
Ingredients
Scale
- 2 large eggs
- 1/2 cup crumbled feta cheese
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Optional: Fresh parsley, red pepper flakes
Instructions
- Heat olive oil in a non-stick skillet over medium-high heat until shimmering.
- Evenly sprinkle crumbled feta in the skillet and cook for 1-2 minutes until slightly melted and crisped at the edges.
- Carefully crack the eggs over the feta, spacing them apart.
- Season with salt and black pepper.
- Cook for 3-4 minutes until egg whites are set but yolks remain runny; adjust cooking time for firmer yolks if desired.
- Garnish with optional parsley and red pepper flakes before serving.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 370mg