Description
Crispy French Dip Tortilla Roll Ups are the ultimate comfort food that combines the gooey goodness of melted cheese and tender, savory roast beef wrapped in a crispy tortilla. Perfect for game days, family gatherings, or a cozy night in, these roll ups are incredibly easy to prepare and sure to delight everyone at your table. In just 25 minutes, you can create a delicious snack, appetizer, or satisfying lunch option that pairs perfectly with homemade au jus for dipping.
Ingredients
Scale
- 1 lb roast beef (thinly sliced)
- 1.5 cups shredded cheese (mozzarella or provolone)
- 4 large flour tortillas
- 2 tbsp butter (melted)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- For Au Jus: 2 cups beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Lay each tortilla flat and fill with roast beef and shredded cheese.
- Roll up the tortillas tightly and secure seam-side down.
- Brush each roll with melted butter and sprinkle with spices.
- Bake for 12–15 minutes until golden brown and cheese is melted.
- While baking, prepare the au jus by simmering broth and sauces in a saucepan for 5–7 minutes.
- Slice roll ups into bite-sized pieces and serve warm with au jus.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll up (75g)
- Calories: 250
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 50mg