Description
Start your day off right with Crispy Hashbrown and Sausage Bites, a delicious fusion of crispy hashbrowns and savory sausage. These bite-sized morsels are perfect for breakfast or brunch, providing a satisfying crunch and fluffy interior that will delight both kids and adults. With a prep time of just 15 minutes, you can easily whip up these treats for family gatherings or meal prep. Customize them with your favorite veggies or spices for an extra kick. Serve warm or at room temperature; they’re sure to be a hit!
Ingredients
Scale
- 1 ½ cups shredded hashbrowns, thawed
- ½ pound ground breakfast sausage, cooked
- 1 cup shredded cheddar cheese
- 2 large eggs
- 3 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin tin.
- In a skillet, cook sausage over medium heat until browned. Let cool slightly.
- In a mixing bowl, combine hashbrowns, cooked sausage, cheese, eggs, flour, salt, and pepper until mixed well.
- Scoop the mixture into the muffin tin, pressing firmly.
- Bake for 22-25 minutes until golden brown. Broil for extra crispiness if desired.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 120
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg