Description
Crispy Parmesan Crusted Baked Salmon is a delightful dish that combines flaky, tender salmon with a savory, crunchy topping. This easy-to-make recipe is perfect for busy weeknights or special occasions, requiring just 10 minutes of preparation and minimal effort. The combination of fresh lemon juice, garlic, and Parmesan cheese creates a flavor explosion that even the pickiest eaters will love. Whether served over rice or alongside roasted vegetables, this dish is versatile and satisfying. Enjoy the deliciousness of crispy baked salmon that promises to impress your family and friends!
Ingredients
Scale
- 1.5 lbs salmon fillet
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place the salmon fillet on the baking sheet.
- Drizzle with olive oil and lemon juice.
- In a small bowl, combine Parmesan cheese, dried parsley, garlic powder, salt, and pepper.
- Sprinkle the mixture evenly over the salmon.
- Bake for 12-15 minutes until cooked through and the topping is golden brown.
- Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (150g)
- Calories: 350
- Sugar: 0g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg