Description
Crispy Potato Pie is a delicious and visually appealing dish that combines the comforting flavors of golden, crispy potatoes with a savory filling of sautéed mushrooms, fresh spinach, and melted cheese. Perfect for dinners or gatherings, this versatile pie can be served as a main course or side dish. The delightful contrast between the crispy crust and rich filling makes it a true crowd-pleaser. Easy to prepare and packed with nutritious ingredients, even picky eaters will enjoy every bite. Elevate your mealtime with this hearty comfort food that’s sure to impress family and friends alike.
Ingredients
Scale
- 600 g (1.3 lbs) potatoes, peeled and grated
- 200 g (7 oz) champignon mushrooms, sliced
- 150 g (5 oz) baby spinach
- 180 g (6 oz) mozzarella cheese, grated
- 2 large eggs
- 30 g (¼ cup) Parmesan cheese, grated
- Olive oil, salt, pepper, parsley, garlic, green onion, and dried oregano
Instructions
- Preheat oven to 180°C (350°F).
- Grate the potatoes, squeeze out excess moisture, then mix with mozzarella cheese, eggs, parsley, salt, pepper, oregano, and olive oil.
- In a frying pan over medium heat with olive oil, sauté chopped green onion and minced garlic until fragrant. Add mushrooms until soft; stir in spinach until wilted. Season with salt and pepper.
- Grease a baking dish and layer half of the potato mixture as the crust base. Spread the cooked filling on top along with mozzarella fior di latte pieces. Finish with remaining potato mixture.
- Bake for about 55 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 80mg