Description
Crispy Roasted Cauliflower is the ultimate vegetable dish that transforms a humble head of cauliflower into a flavorful, crunchy delight. This recipe is perfect for any occasion—whether enjoyed as a snack, side dish, or part of a larger meal. With a blend of aromatic spices like garlic and paprika, each bite delivers an irresistible crunch and savory taste. Plus, it’s healthy and suitable for various dietary preferences, making it a fantastic addition to any table. Easy to prepare and quick to make, this dish is sure to impress family and friends alike!
Ingredients
Scale
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the cauliflower into bite-sized florets.
- In a large bowl, mix olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the cauliflower florets in the seasoning mixture until evenly coated.
- Spread the florets in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Remove from the oven and garnish with fresh herbs if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (128g)
- Calories: 97
- Sugar: 2g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg