Description
Crock Pot Swedish Meatballs are the ultimate comfort food, combining tender meatballs with a rich and creamy sauce that’s perfect for any family gathering. This easy slow cooker recipe transforms pre-cooked frozen meatballs into a gourmet dish with minimal effort. With savory flavors melding together as they cook, this meal is ideal served over egg noodles, rice, or mashed potatoes. Whether it’s a weeknight dinner or a special occasion, these meatballs are sure to please everyone at the table.
Ingredients
Scale
- 1 (28 oz) bag frozen meatballs
- ⅓ cup butter (melted)
- 2 cups low sodium beef broth
- ¼ cup all-purpose flour
- 1 cup heavy cream
- 1 tbsp Worcestershire sauce
- 1 tbsp dijon mustard
- 1 tsp ground black pepper
- 1 tsp salt
- ½ tsp thyme
- 1 (16 oz) egg noodles (cooked and drained)
Instructions
- In a slow cooker, melt the butter and add beef broth. Whisk in flour until smooth.
- Stir in heavy cream, Worcestershire sauce, pepper, salt, and thyme until combined.
- Add frozen meatballs and coat them well with the sauce.
- Cover and cook on low for 6-8 hours or high for 3-5 hours.
- Mix in cooked egg noodles before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Swedish
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 470
- Sugar: 2g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg