Description
Crockpot Big Mac Dip is the ultimate comfort food that transforms the classic flavors of a Big Mac into a warm, cheesy dip. Perfect for game days, potlucks, or casual get-togethers, this easy-to-make recipe combines ground beef, rich cheeses, and zesty seasonings to deliver a crowd-pleasing experience. With minimal prep time and the convenience of a slow cooker, you can focus on enjoying your gathering while this savory delight simmers away. Serve it with tortilla chips, fresh veggies, or even as a filling for mini sliders—this dip is sure to be the star of your next event!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup Velveeta cheese, cubed
- 1/4 cup diced dill pickles
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tbsp pickle juice
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Brown the beef: In a skillet over medium heat, cook the ground beef with salt, pepper, and garlic powder until browned.
- Combine ingredients: Drain excess grease from the beef and transfer it to a slow cooker. Add cheeses, pickles, mayonnaise, ketchup, mustard, and pickle juice. Stir until well mixed.
- Cook: Set the crockpot to LOW and let it cook for 2–3 hours, stirring occasionally.
- Serve: Once creamy and melted, switch to WARM mode and serve directly from the slow cooker.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 490mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 45mg