Description
Crockpot Chicken Parmesan Soup is the ultimate comfort food for chilly evenings and family gatherings. This cozy dish combines tender shredded chicken, a rich tomato-based broth, and melty cheeses to create a warm, hearty meal that feels like a hug in a bowl.
Ingredients
Scale
- 1 1/2 lbs boneless skinless chicken breasts or thighs
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
- 1 cup uncooked small pasta (ditalini or elbow macaroni)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Place chicken, onion, garlic, crushed tomatoes, chicken broth, dried herbs, salt, and pepper in the slow cooker.
- Cook on low for 6–7 hours or high for 3–4 hours until the chicken is fully cooked.
- Shred the chicken and return it to the soup.
- Stir in uncooked pasta and cook on high for an additional 15–20 minutes until pasta is al dente.
- Add Parmesan and mozzarella; stir until melted. Serve garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 485
- Sugar: 6g
- Sodium: 930mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg