Description
Crockpot Jalapeno Popper Dip with Bacon is the ultimate comfort food that combines creamy cheeses, fresh jalapeños, and crispy bacon into a deliciously addictive dip. Perfect for game day, parties, or cozy nights in, this slow cooker recipe allows you to spend less time in the kitchen while delivering big on flavor. With its rich texture and spicy kick, this dip will be a guaranteed crowd-pleaser. Serve it warm with your favorite chips, crackers, or toasted baguette slices for a delightful experience everyone will love.
Ingredients
Scale
- 16 oz cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4–6 fresh jalapeños, seeded and diced
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 8 slices bacon, chopped and cooked until crispy
- Extra crispy bacon for garnish
- Sliced jalapeños
- Green onions
Instructions
- Cook the chopped bacon in a skillet over medium heat until crispy. Drain on paper towels.
- In the slow cooker, combine cream cheese, sour cream, cheddar cheese, mozzarella cheese, diced jalapeños, garlic, onion powder, salt, and pepper.
- Cover and cook on LOW for 2 hours, stirring every 30–40 minutes until melted and smooth.
- Fold in about ¾ of the crispy bacon before serving.
- Transfer to a serving bowl or keep warm in the slow cooker. Garnish with remaining bacon and sliced jalapeños.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg