Description
Crockpot Mississippi Chicken is a mouthwatering, slow-cooked comfort food that transforms ordinary chicken into a flavorful masterpiece. This easy-to-make recipe melds tender chicken breasts with zesty ranch seasoning, savory au jus gravy, and spicy pepperoncini peppers to create a dish that’s perfect for family dinners, meal prep, or gatherings. With minimal preparation and the magic of your slow cooker, you can enjoy this buttery shredded chicken served over rice, mashed potatoes, or in a sandwich. Experience the delightful combination of flavors that makes this dish a true crowd-pleaser!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet Ranch seasoning mix
- 1 packet Au Jus gravy mix
- ½ cup unsalted butter
- 5–6 pepperoncini peppers
- Salt and pepper, to taste
Instructions
- Place the chicken breasts in the crockpot.
- Sprinkle Ranch seasoning and Au Jus gravy mix over the chicken.
- Top with butter and arrange pepperoncini around it.
- Season with salt and pepper as desired.
- Cover and cook on low for 6-8 hours or high for 4 hours until chicken is tender.
- Shred the chicken with two forks and mix with the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 410
- Sugar: 1g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 140mg