Description
Crockpot Mississippi Meatballs are the ultimate comfort food, combining frozen meatballs with a flavorful blend of au jus and ranch seasonings. Enhanced by the tangy kick of pepperoncini peppers, this dish requires minimal effort and is perfect for any occasion—whether as an appetizer or a hearty main course over noodles or mashed potatoes.
Ingredients
Scale
- 1 (26-ounce) bag frozen meatballs
- 1 packet au jus gravy mix
- 1 packet ranch seasoning mix
- 1 (16-ounce) jar sliced pepperoncini peppers (with juice)
- ½ cup water
- ½ cup butter, diced
Instructions
- Place frozen meatballs in the crockpot. Sprinkle au jus mix and ranch seasoning evenly over them.
- Add sliced pepperoncini peppers along with their juice. Pour in ½ cup of water.
- Top with diced butter.
- Cover and cook on LOW for 3-4 hours, stirring occasionally.
- Serve hot as an appetizer or over noodles or potatoes.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs (about 120g)
- Calories: 310
- Sugar: 2g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 55mg