Description
Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing is a refreshing and vibrant side dish that brings together crisp vegetables and a bold, flavorful dressing in just 15 minutes. This slaw is perfect for summer picnics, potlucks, or as an accompaniment to grilled meats. With its delightful crunch and tangy sesame flavor, it’s a guaranteed crowd-pleaser. Not only is it easy to prepare, but it’s also packed with nutrients from cabbage and carrots, making it both delicious and healthy. Enjoy this versatile slaw on its own or paired with various dishes to elevate your meal.
Ingredients
Scale
- 4 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1 cup shredded carrots
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1½ tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 teaspoon fresh grated garlic
- 1 teaspoon fresh grated ginger
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon sesame seeds
Instructions
- In a small bowl, whisk together toasted sesame oil, soy sauce, rice vinegar, honey or maple syrup, grated garlic, grated ginger, and Dijon mustard (if using). Set aside.
- In a large mixing bowl, combine thinly sliced green cabbage, red cabbage, shredded carrots, and sliced green onions.
- Pour the dressing over the vegetable mixture and toss with tongs until evenly coated.
- Allow the slaw to rest for 10–15 minutes for flavors to meld while keeping veggies crisp.
- Before serving, sprinkle with sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg