Description
Indulge in the delightful crunch of Crunchy Oven-Baked Chicken Taquitos, the perfect treat for any occasion! These savory rolls are filled with tender shredded chicken and a blend of melted cheddar and pepper jack cheese, creating a satisfying bite every time. Ideal for game days, parties, or cozy family dinners, these taquitos offer a healthier twist with an oven-baked method that ensures crispiness without excess oil. Pair them with your favorite dips like salsa, sour cream, or guacamole for a versatile snack that everyone will love!
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 12 small flour or corn tortillas
- Olive oil spray or 2 tablespoons of olive oil
- Spices: ground cumin, chili powder, garlic powder, onion powder
- Salt and pepper to taste
- 1/4 cup chopped cilantro
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded chicken, cheeses, spices, salt, pepper, and cilantro. Mix well.
- Warm tortillas in the microwave for 20–30 seconds to soften.
- On each tortilla, spoon about 2–3 tablespoons of filling and roll tightly. Place seam-side down on the baking sheet.
- Lightly spray or brush tops with olive oil.
- Bake for 15–20 minutes until golden brown and crispy.
- Let cool slightly before serving with salsa, sour cream, and guacamole.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 50mg