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Cucumber Caesar Salad


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  • Author: clara
  • Total Time: 0 hours
  • Yield: Serves 4

Description

Cucumber Caesar Salad is a delightful twist on the classic Caesar, combining the crispness of mini seedless cucumbers with creamy dressing and savory bacon. This refreshing dish is perfect for summer barbecues, casual dinners, or as a vibrant side at gatherings. With its unique blend of textures and flavors, this salad not only impresses but also offers a healthy option that’s easy to prepare. In just 15 minutes, you can whip up this satisfying salad that will become a favorite for both family and friends.


Ingredients

Scale
  • 16 ounces mini seedless cucumbers
  • 1 cup shaved Parmesan cheese
  • 4 ounces cooked and crumbled bacon
  • 1/2 tablespoon salted butter
  • 1/4 cup panko breadcrumbs
  • 1/2 cup Caesar dressing (or to taste)

Instructions

  1. Toast the Breadcrumbs: Melt the butter in a skillet over medium heat. Add panko breadcrumbs and stir until golden brown. Remove from heat.
  2. Prepare the Cucumbers: Thinly slice the cucumbers and place them in a large mixing bowl.
  3. Combine Ingredients: Add Parmesan cheese, crumbled bacon, toasted breadcrumbs, and Caesar dressing to the bowl. Toss gently until everything is well-coated.
  4. Garnish and Serve: Top with additional Parmesan, bacon, and breadcrumbs before serving.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No Cooking Required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 240
  • Sugar: 2g
  • Sodium: 590mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 25mg