Description
Cucumber Radish Salad is the ultimate summer refreshment, combining the crispness of cucumbers with the zesty bite of radishes for a delightful crunch. This quick and easy salad is perfect for picnics, barbecues, or as a light lunch. Infused with bright flavors of fresh dill and tangy lemon dressing, it’s not just delicious but also nutritious, making it a standout side dish for any meal. In just 10 minutes, you can whip up this vibrant salad that’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 mini or Persian cucumbers
- 8 radishes (one bunch)
- 2 green onions (thinly sliced)
- 1 tablespoon fresh dill (roughly chopped)
- 2 tablespoons olive oil
- 1 ½ tablespoons lemon juice
- Kosher salt and freshly ground black pepper to taste
Instructions
- Thinly slice the cucumbers and radishes using a knife or mandoline for uniformity.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- In a medium mixing bowl, combine the sliced cucumbers, radishes, green onions, and dill. Pour in the dressing and gently toss until everything is well coated.
- Transfer to a serving bowl and enjoy chilled.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 2g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg