Description
Cucumber Ranch Crack Salad is the perfect blend of fresh flavors and creamy goodness, making it an ideal choice for any occasion. With its crisp cucumbers, juicy cherry tomatoes, and savory bacon, this salad offers a delightful crunch with every bite. Tossed in zesty ranch dressing and customizable to suit your taste, it’s a refreshing side dish for summer barbecues, potlucks, or simply enjoying a light meal at home. Quick to prepare and bursting with flavor, this salad is sure to impress family and friends alike.
Ingredients
Scale
- 4 medium cucumbers, peeled and diced
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup ranch dressing
- 1/2 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese (optional)
Instructions
- Wash cucumbers thoroughly; peel if desired. Dice into bite-sized pieces.
- In a mixing bowl, combine diced cucumbers, halved cherry tomatoes, finely chopped red onion, shredded cheddar cheese (if using), and crumbled bacon.
- Pour ranch dressing over the mixture; gently toss until all ingredients are evenly coated.
- Season with salt and pepper to taste. Add fresh dill if desired.
- Serve immediately or refrigerate for about 30 minutes to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg