Description
Cucumber Salad with Crab Meat Delight is the perfect summer dish, combining fresh ingredients for a light and flavorful meal. With its crisp cucumber slices and savory imitation crab meat, this salad is not only refreshingly delicious but also incredibly easy to prepare.
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- Black pepper (to taste)
- 1 chopped green onion stalk
- Roasted white sesame seeds (for garnish)
Instructions
- Wash and thinly slice the Persian cucumber.
- In a mixing bowl, combine sliced cucumber and bite-sized pieces of imitation crab.
- Sprinkle sea salt, garlic powder, and sugar over the mixture.
- In a separate bowl, whisk together Japanese mayonnaise, rice vinegar, and black pepper until smooth.
- Pour the dressing over the cucumber and crab mixture; toss gently to combine.
- Stir in chopped green onion stalks.
- Transfer to a serving dish and garnish with roasted sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (185g)
- Calories: 182
- Sugar: 4g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg