Description
Cucumber Sweet Pepper Salad is a refreshing and vibrant dish that brings together the crispness of cucumbers and the sweetness of colorful bell peppers. This quick and easy salad takes just 10 minutes to prepare, making it a perfect option for busy days or casual gatherings. With nutritious ingredients that are low in calories but high in flavor, this salad is not only visually appealing but also a delightful addition to any meal.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, red, yellow, and orange bell peppers, and red onion.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- Pour the dressing over the vegetable mixture and add chopped dill. Toss until all ingredients are well coated.
- Season with salt and pepper to taste.
- Refrigerate for at least 15 minutes before serving to enhance flavors.
- Serve chilled as a side dish or light main course.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 5g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg