Name: Decadent Carrot Cake Bars with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 2 cups grated carrots; 1 cup brown sugar; 1/2 cup granulated sugar; 1 cup vegetable oil; 4 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 cup chopped walnuts (optional); 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 teaspoons vanilla extract; 3 cups powdered sugar

Description

Indulge in the delightful taste of Decadent Carrot Cake Bars with Cream Cheese Frosting. These soft, spiced bars are perfect for any occasion, boasting a rich cream cheese topping that elevates them to a new level of deliciousness. Whether you’re celebrating a birthday, hosting a family gathering, or enjoying a cozy dessert night at home, these bars will impress with their warm flavors and beautiful presentation. Easy to make and full of nutritious carrots, this recipe blends sweet and spiced notes seamlessly, making it a favorite among friends and family.

Ingredients

Scale

2 cups grated carrots
1 cup brown sugar
1/2 cup granulated sugar
1 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 cup chopped walnuts (optional)
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 teaspoons vanilla extract
3 cups powdered sugar

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Instructions

Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
In a large bowl, whisk together eggs, sugars, vegetable oil, and vanilla until smooth. Fold in grated carrots.
In another bowl, mix flour, cinnamon, nutmeg, ginger, salt, baking powder, and baking soda.
Gradually combine the dry ingredients with the wet mixture until just mixed; fold in walnuts if desired.
Pour batter into prepared pan and bake for 30–35 minutes or until a toothpick comes out clean.
Let cool completely before frosting with whipped cream cheese frosting made from beating cream cheese and butter until fluffy; gradually add powdered sugar.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (70g)
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 16g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg