Description
Indulge in the luxurious world of Decadent Seafood Newburg with Lobster & Shrimp Tonight! This gourmet dish brings together tender lobster, succulent shrimp, and fresh scallops enveloped in a rich, creamy sauce. Perfect for special occasions or a cozy dinner at home, this recipe is designed to impress with its elegant presentation and delightful flavors. Ready in just 30 minutes, you can elevate your culinary experience without spending hours in the kitchen. Whether served over toast points or rice, this dish offers a satisfying blend of textures and tastes that will leave your guests raving.
Ingredients
Scale
- 8 oz Lobster Meat
- 8 oz Shrimp (peeled and deveined)
- 8 oz Scallops
- 4 Tbsp Unsalted Butter
- 1 cup Heavy Cream
- 1/2 cup Dry Sherry
- 1/4 cup All-Purpose Flour
- 2 Tbsp Chopped Shallots
- 2 cloves Minced Garlic
- Salt and White Pepper to taste
Instructions
- Prepare all ingredients.
- In a large skillet over medium heat, melt butter and sauté shallots and garlic until translucent.
- Add lobster, shrimp, and scallops; cook until shrimp is pink and scallops are opaque (3-5 minutes). Remove seafood and set aside.
- Stir flour into the skillet to create a roux, cooking for about 1 minute.
- Gradually whisk in heavy cream and dry sherry until smooth; cook until sauce thickens.
- Return seafood to the skillet; season with salt and white pepper. Simmer briefly to heat through.
- Serve garnished with parsley over toast points or rice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 487
- Sugar: 2g
- Sodium: 710mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 195mg