Description
Indulge in the rich flavors of the Middle East with this Delicious and Juicy Chicken Shawarma with Garlic Sauce Recipe. This dish brings marinated chicken thighs, grilled or roasted to perfection, right to your table. The creamy garlic sauce adds a delightful tang, making it a perfect companion for wraps, rice bowls, or salads. Ideal for any occasion—from casual weeknight dinners to festive gatherings—this recipe is versatile and crowd-pleasing. With easy-to-follow steps and simple ingredients, you’ll create a mouthwatering meal that everyone will love.
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 3 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 tablespoon ground paprika
- 4 garlic cloves (minced)
- 1 cup plain Greek yogurt
- 3 tablespoons mayonnaise
- Juice of 1 lemon
Instructions
- In a large bowl, whisk together olive oil, cumin, paprika, minced garlic, and lemon juice.
- Add chicken thighs to the marinade and coat thoroughly. Cover and refrigerate for at least 1 hour (up to 8 hours).
- Preheat grill pan or oven to medium-high heat; cook chicken for 5–6 minutes per side (or roast for 25–30 minutes at 425°F).
- Let chicken rest for 5 minutes before slicing into thin strips.
- In another bowl, mix Greek yogurt, mayonnaise, grated garlic, lemon juice, and salt until smooth.
- Serve chicken in warm pita wraps or over rice bowls/salads topped with garlic sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Grilling/Roasting
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg