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Delicious Blueberry Cream Cheese Muffins


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  • Author: clara
  • Total Time: 40 minutes
  • Yield: 12 servings

Description

Indulge in the delightful experience of baking these Delicious Blueberry Cream Cheese Muffins. With a fluffy texture and a rich cream cheese filling, these muffins are perfect for breakfast, brunch, or an afternoon snack. The combination of sweet, juicy blueberries and creamy goodness creates an irresistible treat that will impress family and friends alike. Easy to make and freezer-friendly, this recipe allows you to have delicious muffins on hand whenever a craving strikes! Customize them with your favorite nuts or spices for a unique touch. Enjoy the warmth and comfort of these scrumptious muffins fresh from the oven or saved for later.


Ingredients

  • All-purpose flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Unsalted butter
  • Eggs
  • Sour cream
  • Fresh blueberries
  • Cream cheese

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin with grease or paper liners.
  2. In one bowl, whisk together all-purpose flour, granulated sugar, baking powder, and salt.
  3. In another bowl, beat softened unsalted butter with sugar until creamy; add eggs one at a time followed by sour cream.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in fresh blueberries; mix cream cheese with an extra tablespoon of sugar until smooth.
  6. Scoop muffin batter into cups, adding cream cheese filling on top before covering with more batter.
  7. Bake for 20-25 minutes until golden brown; let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (100g)
  • Calories: 320
  • Sugar: 18g
  • Sodium: 250mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg