Description
Indulge in the ultimate appetizer with these Delicious Crab Shrimp Queso Rolls. Bursting with rich flavors from tender crab and shrimp, combined with creamy cheeses, these rolls are a crowd-pleaser at any gathering. Ready in just 25 minutes, they offer a delightful crunchy exterior and a gooey, savory filling that will leave your guests wanting more. Perfect for game days, casual get-togethers, or festive celebrations, these rolls can be personalized to suit your taste. Serve them with zesty dips or fresh herbs for an unforgettable treat!
Ingredients
Scale
- 0.5 lb cooked shrimp (finely chopped)
- 0.5 lb cooked crab meat (shredded)
- 1 cup shredded Monterey Jack cheese
- 0.5 cup cream cheese (softened)
- 0.5 cup queso dip (mild or spicy)
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- In a mixing bowl, combine chopped shrimp, crab meat, Monterey Jack cheese, cream cheese, queso dip, cilantro, garlic powder, and smoked paprika. Mix well.
- Lay a flour tortilla flat and scoop about ¼ cup of filling onto the center. Roll tightly while tucking in the sides.
- Heat butter or oil in a non-stick frying pan over medium heat. Place the rolled tortillas seam-side down and fry for about 3–4 minutes on each side until golden brown.
- Let cool slightly before slicing into bite-sized pieces and serve warm with extra queso dip.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 roll (60g)
- Calories: 179
- Sugar: 1g
- Sodium: 387mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 56mg