Description
Indulge in the vibrant flavors of Delicious Egg Roll Bowls with Chicken and Cabbage, ready in just 10 minutes! This quick and healthy dish is perfect for busy weeknights or meal prep. Packed with savory chicken, colorful veggies, and a delightful blend of Asian-inspired seasonings, these bowls offer a satisfying, nutritious option for family dinners or solo lunches. With simple ingredients and easy steps, you’ll have a wholesome meal that’s not only delicious but also visually appealing.
Ingredients
Scale
- 1 pound boneless, skinless chicken breast (or firm tofu for vegetarian)
- 4 cups shredded cabbage (mix of green and purple)
- 1 cup grated carrots
- 3 green onions
- 3 cloves garlic
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare all vegetables by chopping them uniformly to ensure even cooking.
- Heat a skillet over medium-high heat and add sesame oil. Once hot, add diced chicken (or tofu) seasoned with salt and pepper. Cook until browned and fully cooked, about 5 minutes.
- Stir in minced garlic, shredded cabbage, grated carrots, and chopped green onions. Sauté for an additional 2-3 minutes until veggies soften.
- Add soy sauce and ground ginger; mix well. Cook for another minute to combine flavors.
- Serve in bowls topped with sesame seeds, cilantro, and sriracha if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 42g
- Cholesterol: 70mg