Description
If you’re craving a comforting meal that comes together in a flash, the Delicious Ground Turkey Gnocchi Skillet is your go-to recipe. This one-pan wonder features tender gnocchi sautéed with savory ground turkey in a rich marinara sauce, providing an explosion of flavors that will delight your taste buds. With just 10 minutes of prep and minimal cleanup, it’s perfect for busy weeknights or cozy family gatherings. Customize it with your favorite veggies or protein swaps to make it your own. Enjoy this hearty dish topped with creamy ricotta for an extra touch of indulgence!
Ingredients
Scale
- 1 lb ground turkey
- 16 oz gnocchi
- 2 cups marinara sauce
- 3/4 cup chicken broth
- 5 tbsp ricotta cheese
- 1 cup diced yellow onion
- 3 garlic cloves, minced
- Olive oil
- Italian seasoning
- Garlic powder
- Sea salt
- Black pepper
- Dried basil
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté diced onion until softened (about 5 minutes), then add minced garlic for another minute.
- Add ground turkey to the skillet; break it up as it cooks. Season with salt, pepper, Italian seasoning, garlic powder, and basil, cooking until browned (5-7 minutes).
- Pour in marinara sauce and chicken broth; mix well and bring to a simmer.
- Add gnocchi and let everything simmer together until the gnocchi float (about 5-7 minutes).
- Remove from heat and dollop ricotta on top; stir gently before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg