Description
Indulge in the ultimate treat with these Delicious No-Bake Salted Caramel Pretzel Bars in Minutes. This easy-to-make dessert captures the perfect balance of sweet and salty, featuring a crunchy pretzel base topped with luscious caramel and creamy whipped topping. Ideal for parties, gatherings, or simply satisfying your cravings, these bars require no baking and are ready to enjoy in just a few simple steps. With minimal effort and delightful flavors, they are bound to become a favorite among family and friends. Get ready to whip up this irresistible dessert that promises to impress!
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine pretzel crumbs, melted butter, and granulated sugar until moist but crumbly.
- Press mixture into a greased 9×9-inch baking pan to form an even base.
- Pour caramel sauce over the crust and sprinkle sea salt on top.
- In another bowl, beat heavy cream until soft peaks form; gradually add powdered sugar and vanilla until stiff peaks form.
- Spread whipped cream over the caramel layer and refrigerate for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg