Description
Delicious Peach Cherry Salsa is a refreshing and vibrant twist on traditional salsa, merging the sweetness of ripe peaches and juicy cherries with zesty lime and a hint of spicy jalapeño. This easy-to-make recipe takes just 10 minutes to prepare and is perfect for summer gatherings, BBQs, or as a flavorful topping for grilled meats. Its unique flavor profile will delight your guests and elevate any dish. Serve it with tortilla chips, over tacos, or alongside grilled chicken for an irresistible treat that adds a burst of color and taste to your table.
Ingredients
Scale
- 2 garlic cloves
- 2 peaches
- 1 cup halved and pitted cherries
- 1 large handful cilantro (finely chopped)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (finely chopped)
- Juice and zest from 1.5 limes
- Salt, to taste
Instructions
- Gather and wash all ingredients thoroughly.
- Chop the peaches, garlic, jalapeño, and red onion using a sharp knife.
- In a mixing bowl, combine the chopped fruits and vegetables with cilantro.
- Juice the limes directly over the mixture and add lime zest.
- Season with salt according to your preference and gently toss until well mixed.
- Let sit for a few minutes for flavors to meld before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 7g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg