Description
Delicious Peach Cherry Salsa is a refreshing and vibrant dish that perfectly balances sweet and spicy flavors, making it an ideal addition to any summer gathering. This quick and easy salsa recipe combines juicy peaches with tart cherries, creating a delightful twist on traditional salsa. Perfect for dipping with tortilla chips or as a topping for grilled meats and tacos, every bite bursts with flavor. With just 10 minutes of prep time, you can whip up this crowd-pleaser in no time. Impress your guests or enjoy it as a healthy snack option – this salsa is versatile enough to enhance any meal!
Ingredients
Scale
- 2 garlic cloves
- 2 ripe peaches
- 1 cup halved and pitted cherries
- 1 handful cilantro (chopped)
- 1 jalapeño pepper (chopped)
- 1/2 small red onion (finely chopped)
- Juice of 1.5 limes (plus zest from one lime)
- Salt, to taste
Instructions
- Wash all fruits and vegetables thoroughly.
- Finely chop the garlic, jalapeño, red onion, and cilantro.
- Dice the peaches and add them to the mixing bowl along with the cherries.
- Juice the limes into the bowl, adding the zest for extra flavor.
- Season with salt to taste and mix until well combined.
- Chill in the refrigerator for at least 15 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 35
- Sugar: 6g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg