Description
Indulge in the warmth of Delicious Wisconsin Apple Kringle for Cozy Fall Mornings, a delightful pastry that wraps you in comfort with every bite. With its flaky layers and rich apple filling, this treat is perfect for sharing during chilly mornings or festive gatherings. Whether paired with coffee, tea, or warm cider, this kringle will surely elevate your autumn experience. Easy to make and visually stunning, it’s a recipe that even novice bakers can master. Enjoy it as a breakfast centerpiece or a sweet ending to any meal.
Ingredients
Scale
- 3 cups all-purpose flour (or gluten-free blend)
- 0.5 cups granulated sugar
- 1 teaspoon salt
- 1 cup cold butter
- 2 teaspoons active dry yeast
- 0.5 cups warm milk (or almond milk)
- 1 large egg (or flaxseed/aquafaba)
- 1 can apple pie filling
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
Instructions
- In a mixing bowl, combine flour, sugar, and salt. Cut in cold butter until crumbly.
- Dissolve yeast in warm milk; let foam. Add to flour mixture with the egg and mix until combined.
- Knead dough on a floured surface until smooth. Place in an oiled bowl and let rise until doubled, about 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough into an oval shape on parchment paper.
- Spread apple pie filling over half the dough and sprinkle cinnamon on top.
- Fold the dough over the filling and seal edges. Cut slits on top for steam release.
- Bake for 25 minutes or until golden brown.
- Glaze with powdered sugar mixed with water or milk before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg