Description
Dill Pickle Ranch Chicken Taquitos are a delicious twist on a classic favorite, offering a crispy exterior and a creamy, flavorful filling. Perfect for game nights, parties, or as an easy snack, these oven-baked taquitos are filled with shredded chicken, tangy dill pickles, and a blend of cheeses. With a quick preparation time and customizable ingredients, you can enjoy these delightful treats in just 45 minutes. Make them for your next gathering, and watch as your family and friends rave about this unique flavor combination!
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1/2 cup dill pickles (finely chopped)
- 4 ounces cream cheese (softened)
- 1/3 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 12 small flour tortillas
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the shredded chicken, dill pickles, cream cheese, ranch dressing, cheddar cheese, mozzarella cheese, garlic powder, onion powder, salt, and black pepper until well mixed.
- Lay out the tortillas and place about 3 tablespoons of the filling along the bottom third of each tortilla. Roll tightly to form taquitos.
- Place seam-side down on the prepared baking sheet and lightly spray with olive oil.
- Bake for 22 to 25 minutes until golden brown and crispy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taquito (approximately 50g)
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg