Description
Experience the ultimate comfort food with our Dump-and-Bake Chicken Alfredo Rice Casserole. This creamy and cheesy dish combines tender shredded chicken, fluffy rice, and rich Alfredo sauce, all baked to perfection in just one pan. With only 10 minutes of prep time, it’s perfect for busy weeknights or cozy family dinners. You can easily customize it by adding your favorite vegetables or proteins, making it a versatile option that even picky eaters will love. Enjoy the delightful flavors of melted mozzarella cheese and savory spices in every bite. Make mealtime easier without sacrificing taste with this must-try casserole!
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 1 cup uncooked white rice (long-grain or jasmine)
- 3 cups chicken broth
- 1 cup Alfredo sauce
- 1 cup frozen peas and carrots (optional)
- 1 cup shredded mozzarella cheese
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large mixing bowl, mix shredded chicken, uncooked rice, chicken broth, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- If using, stir in frozen peas and carrots.
- Transfer mixture into a greased 9×13-inch baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and sprinkle mozzarella cheese on top (and crumbled bacon if desired).
- Bake uncovered for an additional 10–15 minutes until cheese is melted and bubbly.
- Let sit for 5 minutes before serving; garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (about 290g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg