Description
Start your day right with the Easy 6-Ingredient Egg and Ricotta Toast—your go-to breakfast solution that marries convenience with deliciousness! In just 10 minutes, you can whip up this creamy, savory dish featuring fluffy scrambled eggs atop toasted sourdough smeared with rich ricotta cheese. Perfect for busy mornings or leisurely brunches, this recipe is not only quick to prepare but also allows for creative customization with various toppings. Whether you enjoy it plain or jazz it up with fresh herbs and vegetables, this toast is a versatile canvas that promises to satisfy every palate.
Ingredients
Scale
- 4 large eggs
- 1 tablespoon finely chopped chives
- 1/4 teaspoon coarse salt
- 1 tablespoon unsalted butter
- 1/2 cup ricotta cheese
- 2 pieces toasted sourdough bread
Instructions
- Toast sourdough bread until golden brown.
- Heat a skillet over medium heat; melt butter and cook eggs, seasoned with coarse salt, until desired doneness (about 3-4 minutes for sunny-side up).
- In a mixing bowl, combine ricotta cheese and chopped chives; mix well.
- Spread the ricotta mixture on each slice of toast; top with cooked eggs.
- Serve immediately, garnished with extra herbs if desired.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (210g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 400mg