Description
Indulge in the flavors of Philadelphia with this Easy Classic Philly Cheesesteak recipe! This iconic sandwich features tender, thinly sliced steak, melted provolone cheese, and a medley of sautéed vegetables all packed into a toasted hoagie roll. Perfect for a weeknight dinner or a weekend gathering, it can be customized with your favorite toppings for an extra kick of flavor. In just 30 minutes, you can create a mouthwatering meal that will satisfy everyone at the table. Dive into this savory classic and enjoy every bite!
Ingredients
Scale
- 2 pounds top sirloin or ribeye steak (thinly sliced)
- 8 slices mild provolone cheese
- 4 hoagie rolls
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
- 1 large yellow onion (chopped)
- 1 green bell pepper (sliced)
- 1 red bell pepper (sliced)
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- Minced garlic and sliced mushrooms (optional)
Instructions
- Freeze steak for 30 minutes to firm up for easy slicing. Trim fat and season with salt and pepper.
- Slice onions, bell peppers, and hoagie rolls lengthwise.
- Mix softened butter with minced garlic; spread on hoagie rolls and toast on a skillet until golden brown.
- Sauté onions in oil until caramelized, then set aside.
- Cook steak in the pan over medium-high heat until seared; mix in onions.
- Top each portion with provolone cheese until melted.
- Assemble by spreading mayo on toasted rolls, filling with steak mixture, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cheesesteak (approximately 200g)
- Calories: 550
- Sugar: 3g
- Sodium: 920mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg