Description
Easy Cottage Cheese Egg Bites are the perfect solution for busy mornings. These protein-packed, fluffy egg bites combine eggs and cottage cheese for a deliciously satisfying meal that the whole family will love. With just a handful of ingredients, they’re quick to whip up and can be customized with your favorite veggies or spices. Ideal for breakfast, brunch, or as a healthy snack, these egg bites are easy to make ahead and store in the fridge for a hassle-free morning routine. Enjoy them warm or cold—either way, they deliver flavor and nutrition in every bite.
Ingredients
Scale
- 1 cup bacon bits
- 8 large eggs
- 1 cup cottage cheese
- 1 1/4 cups shredded Colby Jack cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Cooking oil spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a muffin tin with cooking oil spray to prevent sticking.
- In a mixing bowl, whisk together the eggs until blended.
- Stir in the cottage cheese, Colby Jack cheese, bacon bits, salt, black pepper, and garlic powder until well mixed.
- Pour the mixture into the muffin tin cups, filling them about three-quarters full.
- Bake for 20-25 minutes or until set and lightly golden on top.
- Let cool briefly before removing from the tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg bite (approx. 70g)
- Calories: 170
- Sugar: 2g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 190mg