Description
Easy Ground Turkey Taco Skillet (One-Pan Meal) is a delicious and nutritious dish that comes together in just 30 minutes, making it ideal for busy weeknights or casual gatherings. This one-pan wonder combines lean ground turkey with colorful vegetables and zesty taco seasoning, offering a satisfying meal that everyone will enjoy. Whether served in soft tortillas, over rice, or straight from the skillet, this versatile recipe allows for customization to fit your taste. Plus, clean-up is a breeze since everything cooks in one skillet. Enjoy the delightful flavors and ease of preparation with this fantastic family-friendly dish!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey (93% lean recommended)
- 1 small yellow onion (diced)
- 1 bell pepper (any color, diced)
- 1 cup canned corn (drained)
- 1 cup black beans (rinsed and drained)
- 1 packet taco seasoning
- 1 can diced tomatoes (14.5 oz)
Instructions
- Heat olive oil in a cast iron skillet over medium heat until shimmering.
- Add ground turkey; break apart as it cooks until browned.
- Stir in onion and bell pepper; sauté for about 5 minutes until softened.
- Mix in taco seasoning, corn, and black beans; stir to combine.
- Pour in diced tomatoes and simmer for about 5 minutes.
- Serve as desired: in tacos, bowls, or topped with cheese and garnishes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 75mg