Description
Indulge in the delightful flavors of summer with this Easy Peach and Raspberry Cobbler. This comforting dessert features a sweet and juicy fruit filling, perfectly balanced by a fluffy topping that’s easy to make. Whether you’re hosting a family gathering or enjoying a cozy night at home, this cobbler is the ideal treat to celebrate fresh seasonal fruits. Serve it warm with a scoop of vanilla ice cream or simply enjoy it on its own; either way, this recipe is sure to impress!
Ingredients
Scale
- 5 peaches (cut into wedges)
- 125 g fresh raspberries
- 75 g caster sugar
- 90 g cold butter (salted or unsalted)
- 140 g plain flour
- 1 teaspoon baking powder
- 2 teaspoons milk
- Zest of 1 lemon
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine peach wedges and raspberries with 75 g of caster sugar. Mix gently and set aside.
- In another bowl, combine cold butter, 90 g of caster sugar, plain flour, and baking powder. Mix until coarse crumbs form.
- Add milk, lemon zest, and stir in flaked almonds.
- Pour the fruit mixture into a baking dish and top evenly with the crumble mixture.
- Bake for about 30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg